By Aparna Krishnan
According to the UK’s Economist Intelligence Unit (EIU), more than 85 poor countries will not have widespread access to COVID-19 vaccines before 2023, if at all.
Illustrated by Yi Qu
By Sydney Wells
Algae: it’s green, slimy, and possibly the future of food. The waterborne microorganisms present high potential for being cultivated as one of the main sources of protein in the human diet; it’s more environmentally sustainable than and has similar nutritional value as currently existing protein sources. It is highly flexible and can be incorporated into foods in many different ways, such as powders or nutritional bars, which only adds to its potential.